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Chicken Taco Casserole
| Ingredients | |||
| 1 | each | onion, chopped | |
| 3 | tablespoon | butter, or margarine | |
| 1 | cn | chilies (small), chopped | |
| 2 | cup | tomato juice | |
| 1 | cn | cheddar cheese soup | |
| 1 | teaspoon | chili powder | |
| 1/4 | teaspoon | garlic powder | |
| 2 | cup | chicken breast, cooked, chopped | |
| 12 | each | tortillas | |
| 1 | cup | cheese, grated | |
Directions: | |||
| Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. 8 Servings. | |||
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