Smothered Noodles
Ingredients| 1 3/4 lb fresh gwit dio =-or=- 10 oz rice vermicelli 1/2 lb broccoli SEASONINGS 1 tbsp salty brown bean paste 3 tbsp cornstarch dissolved in 4 tbsp water 1 tbsp sugar 1 tbsp soy sauce 1/2 tsp pepper 1/2 tsp salt FRYING 3/4 cup vegetable oil 3 tbsp thick chinese soy sauce 1 tbsp garlic, chopped |
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If using rice vermicelli, soak it in boiling water for 10 minutes &
drain. If using fresh noodles, use as is. Slice broccoli & cut into
florets. Peel skin if too tough. Discard the leaves. Blend together
all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add
drained noodles & thick soy sauce (use regular if you can t get the
thick stuff). Stir-fry for 3 minutes. Remove to individual serving
plates & keep warm. Slightly reduce heat & add remaining oil. Add
garlic & stir-fry til lit is golden. Add the broccoli & SEASONINGS
mixture plus 2 1/2 c boiling water. Cook for 3 minutes until the
sauce thickens. Divide the sauce evenly over the noodles.
Servings:
6
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