Italian-Style Walleye

6 Walleye fillets (about 1 1/2 pounds)

15 ounces tomato sauce

2 tablespoons fresh parsley -- chopped

1 teaspoon Italian seasoning

1/2 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon pepper

4 ounces mozzarella cheese -- shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish