Shiitake Mushroom Gravy

Ingredients

1 tbsp sesame oil 1 1/4 cup mushrooms, shiitake, finely chopped 2 tsp agar-agar, dissolved in 1 cup boilin 1 1/2 tsp salt 3/4 tsp black pepper	Advertisements

Preparation
 
In a small saucepan, brown the onions in sesame oil for 5 minutes.
Stir in the mushrooms and cook an additional 3 to 4 minuts over
medium heat. The mixture should be dark brown when done. Add the
remaining ingredients and cook over medium heat for an additional 3
minutes till gravy thickens. Serve over rice or crepes.

Yield: 1 1/4 cups

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

 

 
Servings:
1

 

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