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Jack`s Veggie Burger (Gr)
2 cups cooked lentils 1 cup smoked portobello mushrooms -- minced 1 cup bulgar wheat 2 cloves roasted garlic -- pureed 1 cup whole wheat bread crumbs 1 tablespoon worcestershire 2 tablespoons walnut oil 1/4 teaspoon tarragon -- minced salt and freshly ground pepper -- to taste Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Busted by Gail Shermeyer <[email protected]> on Jul 12, 97 |
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