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Fresh Salmon(Or Tuna) Au Poivre - Christian Science Monit
2 tablespoons peppercorns -- black or mixed 2 teaspoons olive oil 2 fresh salmon steaks -- 6-oz. each Crush peppercorns with a mortar and pestle, or place them in a plastic ziploc bag and pound them lightly with a hammer or bottle. Brush steaks with olive oil and firmley press crushed peppercorns into both sides. Broil or grill, turning once. Serves 2. |
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