Curry Honey Chicken

1/2 cup honey

1/2 cup Dijon mustard

1 tablespoon lemon juice

1 tablespoon curry powder

2 tablespoons soy sauce

1/4 cup butter

chicken breasts for 5

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.