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Chicken Cranberry Bake


3 chicken breasts, whole
1/2 cup onion
1 tsp oil
1 cup catsup
1/2 cup brown sugar, packed
1/2 tsp orange peel, grated
1 1/2 cup cranberries, fresh or frozen

Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown
sugar is dissolved. Stir in cranberries. Spoon over partially baked
chicken breasts. Bake an additional 20 min or until chicken is tender.


Servings: 6



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