Crockpot Dumpling Soup

Ingredients

1 lb beef stew meat, cut into 1 1 package lipton s onion soup mix 6 cup hot water 2 carrots peeled and shredded 1 stalk of celery, finely cho 1 tomato, peeled and chopped 1 cup biscuit mix ( i used bisqui 1 tbsp finely chopped parsley 6 tbsp milk	Advertisements

Preparation
 
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water
over meat. Stir in carrots, celery and tomato. Cover and cook on low
4-6 hours or until meat is tender. Turn control to high. In a small
bowl, combine biscuit mix with parsley. Stir in milk with fork until
mixture is moistened. Drop dumpling mixture into crockpot with a
teaspoon.Cover and cook on high for 30 minutes.
Please enjoy,
Jeannie

 

 
Servings:
1

 

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