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Crockpot Brunswick Stew
| Ingredients | |||
| 1 | cup | tomatoes, cut up (16 oz) | |
| 1 | cup | tomato paste (6 oz) | |
| 3 | cup | chicken, cooked, cubed | |
| 1 | pk | frozen succotash OR frozen okra, sliced | |
| 1 | cup | onions, chopped | |
| 1 | each | bay leaf | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | rosemary, dried, crushed | |
| 1/2 | teaspoon | pepper | |
| 1 | cloves, ground | ||
| 2 1/2 | cup | chicken broth | |
Directions: | |||
| In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings. | |||
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