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Crock Pot Beef Hash
| Ingredients | |||
| 2-3 | cup | beef, cooked, cut up | |
| 2 | each | hash brown potatoes, (10 oz frozen packages), thawed | |
| 1 | each | onion, finely chopped | |
| 1/4 | cup | butter, or margarine, melted | |
| 1 | cup | gravy, or beef broth | |
| 1 | salt and pepper | ||
Directions: | |||
| Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours. | |||
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