Chinese Chicken Casserole

10 1/2 oz Cream Of Mushroom Soup

1/2 c Water

1 c Parboiled Celery, Drained

1 1/2 c Cooked Chicken Meat

5 oz Chinese Noodles *

8 oz Water Chestnuts

2 tb Chopped Onion

* Reserve some of the Chinese noodles for the top. ~------------------------------------------------------ ~------------- ~-- Mix all ingredients together and top with the extra noodles. Bake in a 350?F oven for 45 minutes, or until browned. From: Syd`s Cookbook.

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