Chicken Tot Pie

1 tablespoon butter or margarine

1/2 cup frozen Ore-Ida Chopped Onions

1 package frozen mixed vegetable medley -- such as broccoli,

-- cauliflower and red -- bell peppers (16 -- oz.) 2 cups chopped cooked chicken or turkey

1 can reduced-fat or regular condensed cream of -- undiluted

(10 3/4 -- chicken soup -- oz.) 1/4 cup milk

1 tablespoon chopped fresh thyme or 1 teaspoon dried

-- thyme 1/2 package Hot Tots -- Onion Tots or Tater

-- Tots (about 4 cups) -- (30 oz.)

Heat oven to 375?. Melt butter in a large skillet over medium-high heat. Add onion; cook 5 minutes or until onions are tender. Add vegetables, chicken, soup, milk and thyme; bring to a simmer, stirring frequently. Pour mixture into an ungreased 11 X 17-inch baking dish or 1 1/2-quart round casserole. Arrange Tater Tots in a single layer over chicken mixture. Bake about 45 minutes or until potatoes are golden brown and mixture is bubbly.

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>