Chicken Dijon

6 Whole chicken breasts,

Skinned, boned & halved Salt & pepper to taste 1/3 c Yogurt

1/4 c Dijon mustard

1/2 c Fine bread crumbs

1 ts Dried thyme, crumbled

1/2 ts Salt

1/4 ts Pepper

1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.

2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and

mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.