Chicken and Olive Quiche

quiche pastry 1 C. cream

1 egg

2 egg yolks

1 Pinch salt

1 Pinch nutmeg

1 Pinch cayenne

2 C. Oregon grown chicken

cooked and cut into cubes salt and pepper to taste 1/2 C. chopped olives

Blend together cream, egg, egg yolks, salt, nutmeg and cayenne. Cut chicken into cubes. Season with salt and pepper. Put into prepared quiche shell. Scatter olives over chicken. Pour custard filling over. Bake at 375 degrees for 40 to 45 minutes. Serves 4 to 6.