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Boiled Crawfish

Ingredients
4eachboxes salt (no size mentione
6eachpouches crab boil
9eachlemons
8ozcayenne pepper
5poundsmall white onions
1garlic
24eachsmall potatoes
1smoked sausage
1corn
50poundlive crawfish

Directions:

Bring seasonings to boil for 10 minutes. Add potatoes, corn,
and smoked sausage. Boil for another 10 minutes. Add crawfish.
Bring back to boil. Cut fire off immediately. Let soak for
20 to 30 minutes. Drain. Peel and eat.

While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember,
they can still pinch you through gloves.



 

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