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Cucumber Chicken Pitas

Source: Better Homes and Gardens Online1/2 cup plain yogurt
1/4 cup finely chopped cucumber
1/2 teaspoon dried dill weed
1/4 teaspoon dried mint, crushed
4 large pita bread rounds
4 lettuce leaves
6 ounces thinly sliced fully cooked chicken breast
1 small tomato, thinly sliced
1/3 cup crumbled feta cheeseFor dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside.For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden picks. Serve immediately.Make-ahead tip: Prepare dressing; cover and chill up to 6 hours.

 

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