Artichoke Appetizer
Ingredients| 1 jane harris drkd50a |
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Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min.
Can be baked, frozen and re- heated. This recipe was a great success
at a party Christmas Eve. Hope you like it. Let me know. Happy New
Year to you!
Servings: 12
Also see ...
Artichoke Dip Dipancrazio
Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes. When do If you don t have a microwave, you can put it into a 350 degree oven for 10 (Upload by user)
Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes. When do If you don t have a microwave, you can put it into a 350 degree oven for 10 (Upload by user)
Artichoke Dip Good Seasons
Open hearts and drain. Chop with fork adding dressing mix and mayo. Mix w Better after chilled a couple of hours. strongServings: 1/strong (Upload by user)
Open hearts and drain. Chop with fork adding dressing mix and mayo. Mix w Better after chilled a couple of hours. strongServings: 1/strong (Upload by user)
Artichoke Dip 2
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups PETER KUMP PRODIGY GUEST CHEFS COOK (Upload by user)
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups PETER KUMP PRODIGY GUEST CHEFS COOK (Upload by user)
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Artichoke Dip 1
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on (Upload by user)
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on (Upload by user)
Artichoke Dip Ii
Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips. strongServings: 4/strong (Upload by user)
Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips. strongServings: 4/strong (Upload by user)
Artichoke Dip Iii
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups strongServings: (Upload by user)
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups strongServings: (Upload by user)
Artichoke Dip
* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix (Upload by user)
* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix (Upload by user)
Artichoke Heart Dip
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! (Upload by user)
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! (Upload by user)
Asian Stuffed Mushrooms
1 lb mushrooms large ones 2 TB canola oil 3 lg garlic cloves peeled and : minced 2 TB ginger peeled and minced : fresh 3/4 c red bell pepper finely : chopped (1 : md pepper) : I stalk bok choy chopped : (1/2 cup) 1 ts sesame oil br (Upload by user)
1 lb mushrooms large ones 2 TB canola oil 3 lg garlic cloves peeled and : minced 2 TB ginger peeled and minced : fresh 3/4 c red bell pepper finely : chopped (1 : md pepper) : I stalk bok choy chopped : (1/2 cup) 1 ts sesame oil br (Upload by user)
Asparagus Feta Canapes
Trim crusts from bread and flatten with a rolling pin. Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread. Place an asparagus spear on each slice and roll up. Dip in melted butter to coat thoroughly. Place on cookie sheet and freeze. (Upload by user)
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Trim crusts from bread and flatten with a rolling pin. Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread. Place an asparagus spear on each slice and roll up. Dip in melted butter to coat thoroughly. Place on cookie sheet and freeze. (Upload by user)
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Asparagus Roll Ups
* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 m (Upload by user)
TAG: asparagus, ,
* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 m (Upload by user)
TAG: asparagus, ,
Auntie Anne s Pretzels
Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well. Let rise for about one hour. Take a piece of dough and roll and shape into a pretzel. The easiest way to shape is to roll into a rope, whatever size you pref (Upload by user)
TAG: water, pretzels, ,
Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well. Let rise for about one hour. Take a piece of dough and roll and shape into a pretzel. The easiest way to shape is to roll into a rope, whatever size you pref (Upload by user)
TAG: water, pretzels, ,
Asparagus With Orange Dipping Sauce Disney
Find a saucepan that s wide enough to hold the asparagus spears lengthwise and set it over medium high heat. Fill about three quarters with water, add the salt and bring to a boil. Plunge the spears into the boiling water, return to a boil and cook until the spears are just (Upload by user)
TAG: asparagus, sauce, orange, water, spears, disney, dipping, ,
Find a saucepan that s wide enough to hold the asparagus spears lengthwise and set it over medium high heat. Fill about three quarters with water, add the salt and bring to a boil. Plunge the spears into the boiling water, return to a boil and cook until the spears are just (Upload by user)
TAG: asparagus, sauce, orange, water, spears, disney, dipping, ,
Avocado Cream Cheese Dip
Serves 2 3 The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favourite for all times of the year. Scoop the flesh out of the avocado and blend it thoroughly in the food processor with the sp (Upload by user)
TAG: cheese, avocado, ,
Serves 2 3 The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favourite for all times of the year. Scoop the flesh out of the avocado and blend it thoroughly in the food processor with the sp (Upload by user)
TAG: cheese, avocado, ,
Avocado Orange Salad With Walnuts
Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over (Upload by user)
TAG: walnuts, salad, ,
Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over (Upload by user)
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Avocado Raisin Dip
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip. strongServings: 4/strong (Upload by user)
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip. strongServings: 4/strong (Upload by user)
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