Bran Muffins Ii
Ingredients| 2 1/4 cup whole bran 1 cup buttermilk 1/3 cup dark molasses 1/4 cup firm packed dark brown sugar 1 cup sifted all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 cup dark seedless raisins (opt) 1 egg, slightly beaten 1/4 cup vegetable shortening, melted |
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1. Mix bran, buttermilk, molasses and brown sugar in a small bowl, let
stand until all liquid is absorbed. 2. Sift flour, baking powder,
baking soda and salt into large bowl. Stir in raisins, if desired. 3.
Stir egg and melted shortening into bran mixture. Add bran-egg
mixture all at once into flour mixture. Stir lightly with a fork
until evenly moist. 4. Spoon batter into heat-resistant plastic
coffee cup holders that have been lined with paper muffin liners.
Fill muffin cups 1/2 full. 5. Place 6 muffins at a time around the
outside edge of the turn- table, leaving the center of the turntable
empty. Heat, uncovered, in Microwave Oven 3 minutes, or until muffins
test done with a toothpick. 6. Repeat with remaining muffin batter.
Makes 12 muffins
Servings:
6
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