Bread Cheese Casserole
Ingredients| 1 no ingredients |
|
|---|
6 sl bread -- (white, wheat,
: buns
: or
: leftover bread)
2 c grated cheese -- whatever
: you like
2 onions -- thinly sliced
2 green peppers -- sliced
: thin
4 tomatoes -- sliced thin
: Salt and pepper -- to taste
1/2 c butter -- or more if you
: like
1 1/4 c milk
2 eggs
: Parmesan cheese
Preheat oven to 350 degrees. Toast and cut the bread into smaller
pieces. In a 9x13 pan, put a layer of bread, onions, green pepper,
tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan
cheese over all. Dot with butter. Heat the milk and beat in eggs.
Pour mixture over casserole. Bake for 40 minutes or until milk has
absorbed and cheese is melted and bubbly. Makes 3 servings
Recipe By :
From: [email protected]
Servings:
4
Also see ...
Breakfast Barley
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barl (Upload by user)
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barl (Upload by user)
Breakfast Biscuits Gravy
1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to t (Upload by user)
1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to t (Upload by user)
Breakfast Casserole
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbl (Upload by user)
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbl (Upload by user)
| Advertisements |
Breakfast Castle Casserole
Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or unti (Upload by user)
Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or unti (Upload by user)
Breakfast Dutch
3 cups flour 1 tsp. salt 2 eggs Milk Oil for cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter int (Upload by user)
3 cups flour 1 tsp. salt 2 eggs Milk Oil for cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter int (Upload by user)
Breakfast In A Glass
Slice banana into blender, add remaining ingredients and blend at high speed for 1 minute. from Nell Grothe, published in the Honey Cookbook, Concho Valley Beekeepers Association, no ISBN typed and posted by teri Chesser 3/96 strongS (Upload by user)
Slice banana into blender, add remaining ingredients and blend at high speed for 1 minute. from Nell Grothe, published in the Honey Cookbook, Concho Valley Beekeepers Association, no ISBN typed and posted by teri Chesser 3/96 strongS (Upload by user)
Breakfast Bread Pudding With Sausage
Preheat oven to 325~. Arrange bread in 15 1/2x10 1/2" jely rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet over medium high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minu (Upload by user)
Preheat oven to 325~. Arrange bread in 15 1/2x10 1/2" jely rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet over medium high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minu (Upload by user)
Breakfast Casserole Pennsylvania Dutch
* Use either sharp or mild Shredded Chedder Cheese. strongServings:6/strong (Upload by user)
* Use either sharp or mild Shredded Chedder Cheese. strongServings:6/strong (Upload by user)
Breakfast Casserole Pensylvannia Dutch Cowb
* Use either sharp or mild Shredded Chedder Cheese. strongServings:6/strong (Upload by user)
* Use either sharp or mild Shredded Chedder Cheese. strongServings:6/strong (Upload by user)
Breakfast Sherbet
1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and (Upload by user)
1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and (Upload by user)
Breakfast Steel Cut Oats
Bring water to a rolling boil. Add salt; then slowly stir in oats. Cover and let simmer for about 15 minutes or until tender. Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup. Recipe on back of 24 oz. bag of Arrowhead Mills brand ste (Upload by user)
TAG: steel, ,
Bring water to a rolling boil. Add salt; then slowly stir in oats. Cover and let simmer for about 15 minutes or until tender. Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup. Recipe on back of 24 oz. bag of Arrowhead Mills brand ste (Upload by user)
TAG: steel, ,
|
|
|
|
Breakfast Treat
Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in moderate oven (375 degrees F.) for 25 minutes or until pears and figs are tender. Serve warm with top milk, if desired, right from its baking dish. Ser (Upload by user)
Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in moderate oven (375 degrees F.) for 25 minutes or until pears and figs are tender. Serve warm with top milk, if desired, right from its baking dish. Ser (Upload by user)
Breakfast Volcanos
Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water until soft, add egg substitute to make "scrambled eggs." Split and toast English muffins, place one slice of tomato on each muffin. Top with scrambled (Upload by user)
Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water until soft, add egg substitute to make "scrambled eggs." Split and toast English muffins, place one slice of tomato on each muffin. Top with scrambled (Upload by user)
Briami Greek Vegetable Casserole
(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable (Upload by user)
TAG: vegetables, tomatoes, princeton, minutes, vegetable, ,
(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable (Upload by user)
TAG: vegetables, tomatoes, princeton, minutes, vegetable, ,
Briamii Greek Vegetable Casserole
(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable (Upload by user)
TAG: vegetables, tomatoes, princeton, minutes, vegetable, ,
(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable (Upload by user)
TAG: vegetables, tomatoes, princeton, minutes, vegetable, ,
Brigitte Sealing s Turkey Dumpling Casserole
In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simme (Upload by user)
TAG: turkey, minutes, ,
In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simme (Upload by user)
TAG: turkey, minutes, ,
TAG: cheese, bread, pepper, casserole, sliced, ,
Permalink--> In : Recipes - Meals