Hatch Green Chili Salsa From Chuy s Restauran
Ingredients| 1/2 lb fresh tomatillos, husked & 1 chopped 1/2 lb serrano chilies, seeded & 1 chopped 1 lb roasted sandia green chilies 1 seeded & chopped 1/3 bunch fresh cilantro, chopped 3 garlic cloves, chopped 1 medium onion, diced 2 qt water 2 tbsp salt 3 tbsp fresh-squeezed lime juice |
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Put all ingredients except salt and lime Juice in a large kettle and
bring to a light boil. Cook for 30 minutes. Strain into large bowl
Place solid ingredients in blender. Add half (about 3 cups) of the
strained liquid. Blend until smooth (You may, have to do this in
batches ) Add lime juice and salt and blend for 30 seconds. Chill and
serve. Makes about 2 quarts.
Chuy s Restaurant, Dallas, TX and the Dallas Morning News 8/21/96
Typos by Bobbie Beers
Servings:
4
Also see ...
Hatch Green Chili Salsa From Chuy s Restaurant
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Hawg Ridin Fool s Chili
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour (Upload by user)
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour (Upload by user)
Headquarters Chili Marlboro
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n (Upload by user)
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n (Upload by user)
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Headquarters Chili
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo (Upload by user)
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo (Upload by user)
Hearty Chili Con Corn
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Hearty Chili Con Corny
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Hearty Chili
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c (Upload by user)
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c (Upload by user)
Hearty Meatless Chili
* One of the following soup mixes can be used. Onion, Onion Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk shou (Upload by user)
* One of the following soup mixes can be used. Onion, Onion Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk shou (Upload by user)
Heat Levels Of Some Chile Peppers
Dried Ancho (Used in most chile powders) 1500 3000 HU Red Pepper Flakes 25,000 30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000 300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strongb (Upload by user)
Dried Ancho (Used in most chile powders) 1500 3000 HU Red Pepper Flakes 25,000 30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000 300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strongb (Upload by user)
Helen Evans Brown s Corn Chili Bread
Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or (Upload by user)
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Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or (Upload by user)
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Holiday Ham Chili Cheese Ball
In a small bowl, combine chedddar cheese, cream cheese, deviled ham, scaillions and chilies; mix well. Shape mixture into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill. Remove from refrigerator to soften slightly before serving. Serve with crackers. br (Upload by user)
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In a small bowl, combine chedddar cheese, cream cheese, deviled ham, scaillions and chilies; mix well. Shape mixture into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill. Remove from refrigerator to soften slightly before serving. Serve with crackers. br (Upload by user)
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Home Recipes Chili Pot Pie
In large nonstick skillet or saucepan, brown beef over medium high heat, breaking up with back of spoon, about 8 minutes. Drain off fat. Add onion, celery, carrot, green pepper and raisins; cook for 5 minutes. Add beans, tomatoes, chili powder and hot pepper flakes; co (Upload by user)
TAG: chili, minutes, pepper, ,
In large nonstick skillet or saucepan, brown beef over medium high heat, breaking up with back of spoon, about 8 minutes. Drain off fat. Add onion, celery, carrot, green pepper and raisins; cook for 5 minutes. Add beans, tomatoes, chili powder and hot pepper flakes; co (Upload by user)
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Homemade Chile Powder
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container. strongServings:1/strong (Upload by user)
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In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container. strongServings:1/strong (Upload by user)
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Helen s Thai Style Fajitas With Peanut Sauce
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set (Upload by user)
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Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set (Upload by user)
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History Of Chili With Original Recipe
The first "chili" recipes appeared in West Texas at the turn of the century. They may have had their origin from old Mexican recipes, but since most cowboys couldn t read...or for that matter, cook very good, chili most probably got it s start due to the availability of sp (Upload by user)
TAG: chili, available, beans, original, pepper, simmer, recipes, recipe, history, ,
The first "chili" recipes appeared in West Texas at the turn of the century. They may have had their origin from old Mexican recipes, but since most cowboys couldn t read...or for that matter, cook very good, chili most probably got it s start due to the availability of sp (Upload by user)
TAG: chili, available, beans, original, pepper, simmer, recipes, recipe, history, ,
Homemade Dry Taco Seasoning Mix Ii
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
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