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Carl s Jr. Chicken Club

Ingredients
 

2 whole chicken breasts --
1 boned and halved
1 cup teriyaki marinade (lawry s
1 is best)
4 whole-wheat hamburger buns
8 slice bacon
1/4 cup mayonnaise
1 cup alfalfa sprouts -- loosely
1 packed
4 lettuce leaves
4 large tomato slices
4 slice kraft swiss cheese singles



 
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Preparation
 
1. Marinate the chicken in the teriyaki marinade in a shallow bowl
for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove. Keep the
pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked
through. 6. Spread about 1/2 taablespoon of mayonnaise on the face of
each bun, top and bottom. 7. Divide the sprouts into 4 portions and
mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf,
then a slice of tomato. 9. Place one chicken breast half on each of
the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss
cheese on the chicken, and then the 2 pieces of bacon, crossed over
each other. 11. Top off the sandwich with the top bun. 12. Microwave
for 15 seconds on high. Makes 4 sandwiches.

Recipe By :

 

 
Servings:
1


 

 

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