Authentic Tandoori Chicken
Ingredients| 1 text recipe |
|
|---|
Make a marinade of yoghurt, lime juice, chilli powder or paprika, five
spice powder (we would used "garam masala" which is a powder of
cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste
of green chillis, ginger-garlic paste, a pinch of red food colouring
and salt. Marinate it for at least three to four hours (leaving it
overnight would be best). Then heat your oven, pop the chicken pieces
in an oven-proof dish, pour in a little of the marinade and for the
effect of the "tandoor" place a piece of live-coal in your oven (it
gives a wonderful aroma). It takes around 10-15 minutes to get done
but around half way open the oven and brush the chicken with oil.
Make sure not to overdo it. It should be just done for the chicken to
be nice and succulent. When it is nice and dry serve it on a bed of
lettuce with lemon wedges (which could also be squeesed on the
chicken before serving) and a sprig of parsley.
Tandoori is a style of cooking which is close to grilling. In olden
times it used to be done in big clay pots which used to be put under
the ground for the meat to cook..but now we have "tandoors" or ovens
could be used too.
From : Ramu Menon 6:606/1 17 Jun 96 12:58:00
Servings: 1
Also see ...
Avocado Curry Soup
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA &nbs (Upload by user)
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA &nbs (Upload by user)
Baked Indian Pudding Ai
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it on (Upload by user)
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it on (Upload by user)
Baked Indian Pudding
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2 quart baking dish. (8 1/2" round) In small bowl, combine rest of ingredients, except cold milk; stir into cor (Upload by user)
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2 quart baking dish. (8 1/2" round) In small bowl, combine rest of ingredients, except cold milk; stir into cor (Upload by user)
| Advertisements |
Balfa With Dal
Rajasthani bread Put split mung beans (moong dal) with water in a heavy pan over high heat. Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil. Knead to a smooth dough. Divide the dough into (Upload by user)
Rajasthani bread Put split mung beans (moong dal) with water in a heavy pan over high heat. Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil. Knead to a smooth dough. Divide the dough into (Upload by user)
Baloo s Cascabel Cherry Sauce
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)
Baloo s Hot 4 Cheese Pizza
A round flat sourdough ryebread (25 cm) is used as pizza crust. Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar. Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme and fres (Upload by user)
A round flat sourdough ryebread (25 cm) is used as pizza crust. Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar. Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme and fres (Upload by user)
Baloo s Hot Lobster Garlic Pizza
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the (Upload by user)
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the (Upload by user)
Baloo s Ld50 Habanero Sauce
Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars. This is a very hot chili sauce, use it with extreme care. Was (Upload by user)
Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars. This is a very hot chili sauce, use it with extreme care. Was (Upload by user)
Baloo s Pasilla Tomato Paste
Toast the chilis and dried tomatoes lightly in a hot frying pan (don t burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food proc (Upload by user)
Toast the chilis and dried tomatoes lightly in a hot frying pan (don t burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food proc (Upload by user)
Baltimore Eggnog
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 serv (Upload by user)
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 serv (Upload by user)
Baltimore Peach Cake
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base (Upload by user)
TAG: peach, ,
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base (Upload by user)
TAG: peach, ,
|
|
|
|
Baltimore Potted Meat
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt a (Upload by user)
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt a (Upload by user)
Banana Curry Dip
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. (Upload by user)
TAG: minutes, curry, banana, ,
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. (Upload by user)
TAG: minutes, curry, banana, ,
Banana Curry Muffins
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & t (Upload by user)
TAG: microwave, muffins, curry, ,
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & t (Upload by user)
TAG: microwave, muffins, curry, ,
Bangladesh Kurma Or Korma
cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam Masala 2 1/2 oz Natural Yoghurt 5 fl Double Cream 2 tb Ground Almonds 20 Saffron strands (abt 1/10 gram) Salt (Upload by user)
TAG: minutes, saffron, almonds, ground, chicken, ,
cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam Masala 2 1/2 oz Natural Yoghurt 5 fl Double Cream 2 tb Ground Almonds 20 Saffron strands (abt 1/10 gram) Salt (Upload by user)
TAG: minutes, saffron, almonds, ground, chicken, ,
Barbecued Indian Spice Turkey
Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set br (Upload by user)
TAG: turkey, ,
Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set br (Upload by user)
TAG: turkey, ,
TAG: chicken, ", powder, tandoori, ,
Permalink--> In : Recipes - Indian