Popover With Hot Turkey Salad
Ingredients| 2 eggs, room temperature 1 cup milk, room temperature 1 cup all-purpose flour 1/2 tsp salt 4 cup cooked turkey, diced 2 cup celery, diced 2 cup cheddar cheese, shredded 2 1/4 oz sliced ripe olives, drained 1 cup mayonnaise or salad dressing 1/4 cup milk 1/8 tsp pepper 1 pinch onion powder 1 1/2 cup crushed potato chips 1 tomato wedges, optional |
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Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.
Servings:
10
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