Cambogee Beef
Ingredients| 1 lb beef |
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Recipe by: Richard Sterling Cut beef into thin slices and thread onto
skewers.
Mash or blend the Jalapeño,lemon grass, lime leaves, garlic and
galangal together. Combine the mixture with the remaining marinade
ingredients. and let cool. Taste for sweetness; it should be present
but not dominant.
Marinate the beef in the refrigerator for at least one hour.
Grill the skewers over hot coals, keeping the beef at least four
inches from the heat lest the sugar burn, until desired doneness.
Serving suggestion: Before cooking, stick a chunk of fresh pineapple
on the end of each skewer. Serve with Green Mango Salad and steamed
rice.
Servings: 8
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