Gingerbread (Duff)

1/2 c Shortening

1/2 c Sugar

1/2 c Boiling water

3/4 c Molasses

2 1/4 c White flour

1 ts Ginger

1 ts Cinnamon

1 ts Baking powder

1 1/2 ts Baking soda

Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy. Dissolve molases in water & set aside. In a large bowl, sift the dry ingredients. Add to the beaten sugar & shortening. Mix in the molasses. Ensure that all is well mixed. Bake in a greased loaf tin for 35 to 40 minutes at 350F. Gail Duff, "A Book of Herbs and Spices"