Shrimp & Asparagus Salad

1 lb GREEN OR PURPLE ASPARAGUS

1 lb Cooked, pealed & cleaned

1/2 c Chopped red bell pepper

1/4 c Finely chopped parsley

1/2 ts Celery seed

1 tb Prepared horseradish

Endive or Green leaf lettuce 4 Lemon wedges

TRIMMED & CUT IN 1/2 "Pieces Shrimp.................. 1 c Mayonnaise (not salad dressg

1/2 ts Freshly ground white pepper

1/2 ts Salt

1/4 c Freshly squeezed lemon juice

2 Hard-cooked eggs, diced

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don`t cook at all. In mixing

bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.