Low Country Seafood "Boil"

1 REYNOLDS Oven Bag (large

-size-14 x 20-inch) 1 tb All-purpose flour

1 lb Unpeeled large fresh shrimp,

-peeled and deveined 1/4 lb Smoked turkey sausage,

-sliced 2 sm Ears corn, cut in half

-crosswise 1 cn (15-ounce) whole potatoes,

-drained 1 md Onion, cut into wedges

1 cn (10 1/2-ounce) condensed

-chicken broth, undiluted 2 tb Butter or margarine, cut

-into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350�. Place oven bag in 13- x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350� for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. -----