Dill Fish

1 1/2 pounds sole fillet -- turbot, flounder

1/4 cup lime juice -- fresh

1 teaspoon dillweed

1 clove garlic -- minced

salt and pepper

Preheat oven to 350F. Squeeze lime juice over fillets and marinate for at least 30 minutes in refrige rator. Grease a shallow baking pan with margarine. Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily.