Cranberry Drop Cookies

1/2 cup butter or margarine -- softened

1 cup sugar

1 cup packed brown sugar

1 egg

1/4 cup milk

2 Tablespoons lemon juice

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

12 ounces fresh or frozen cranberries --

1 cup walnuts -- chopped

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto greased baking sheets. Bake at 375 degrees for 13-15 minutes or until