Devonshire Sandwiches

3 Tbsp Butter

5 Tbsp Flour

2 C Chicken Broth

2 Tbsp White Wine, Sherry, Or Lemon Juice

2/3 C Cream

2 Egg Yolks

Salt And Pepper -- to taste 4 Slices Toasted Bread

4 Thin Slices Ham

4 slice Chicken

Parmesan Cheese

Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts.

Makes 4 open-faced sandwiches.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974