Broiled Orange Roughy with Salsa Glaze

1 tb Lime juice 2 tb Salsa bottled)

1/2 c Lowfat mayonnaise

2 tb Plain lowfat yogurt

pn Cayenne pepper 2 lb Orange roughy fillet

(6 Pcs ) Ground black pepper to Taste Lime wedges

Preheat broiler. In a small bowl, combine the lime juice, salsa, mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper. Spread half the glaze on top of the fish. Broil the fish about 3 inches from the heat for 5 minutes. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.

Compliments of:

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