Basic Quiche

- G. Granaroli XBRG76A 1 Deep dish frozen pie crust

1/3 c Ham, bacon, fish,(sauteed)

4 Eggs

1/2 c 1/2-1/2

1/2 c Grated cheese

Salt and pepper to taste

Pre-bake the pie crust til golden brown. Layer the meat on the bottom of the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and 1/2 and seasoning. Pour into the pie shell over the meat and bake for 40 min. at 350.