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Ciuperci Umplute Stuffed Mushrooms


1 lb chicken livers
1 onion, small, chopped
1 parsley, chopped,to taste
1 egg
1 salt & pepper, to taste
8 large mushrooms
1 butter

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt
and pepper. Mix well. Clean and stem mushrooms. Stuff with liver
mixture. Place in baking dish with pat of butter on each. Bake at 300
deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.


Servings: 1



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