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Barbecued Turkey And Vegetables
| Ingredients | |||
| 1 | cup | barbecue sauce | |
| 1/2 | cup | hot water | |
| 2 | each | turkey thighs, skinless, cut in half | |
| 3 | each | potatoes, unpeeled, cut in 8 pieces each | |
| 6 | each | carrots, cut in 2 1/2 inch sticks | |
Directions: | |||
| In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables. Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. | |||
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