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Baked Pork Chops
| Ingredients | |||
| 6 | each | pork chops | |
| 1 | each | garlic clove, minced | |
| 1 | teaspoon | caraway seeds, crushed | |
| 2 | teaspoon | hungarian paprika, mild | |
| 1/2 | teaspoon | salt | |
| 1 | pepper, as desired | ||
| 1 | cup | white wine, dry | |
| 1 | cup | sour cream (optional) | |
Directions: | |||
| Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings. | |||
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