Alligator Sausage and Crawfish Casserole

Waldine Van Geffen VGHC42A 1 lb Alligator sausage; crumble

Brown, drain 1 lb Crawfish tails

1 lb Smoked sausage -- sliced

2 c Converted long-grain rice

10 oz Cn Rotelle tomatoes/w

Chiles 1 cn Onion Soup

1 cn Beef consomme

1 bn Green onions -- chopped

1 lb Mushrooms -- sliced

10 ml Garlic -- minced

2 Bay leaves

1 tb Creole seasoning

1 tb Black pepper

1/4 lb Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991

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