Cocoa Branana Muffins
Ingredients| 1 cup all-purpose flour |
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Recipe by: Kellogg s All-Bran 1. Stir together flour, sugar, baking
powder, salt, and cocoa powder. Set aside.
2. In large mixing bowl, combine All-Bran cereal and milk. Let stand
5 minutes or until cereal softens. Add egg whites and oil. Beat well.
Stir in bananas. Add flour mixture stirring only until combined.
Portion batte evenly into twelve 2-1/2-inch muffin-pan cups coated
with cooking spray.
3. Bake at 400°F. about 25 minutes or until lightly browned. Serve
warm.
Servings: 12
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