You are here: Recipes It > Recipes > Fruit

Cranberry Butter


1 cup powdered sugar
1/2 cup softened butter
2 tbsp orange juice concentrate,
1 thawed
3/4 cup finely chopped cranberries

Blend sugar, butter and orange juice well; gently stir in cranberries.
Chill until firm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995





Also see ...

Cranberry Catsup
Combine all ingredients except sugar. Simmer until fruit is soft. Rub through a sieve. Add sugar. Cook slowly, stirring frequently, until thick. Mrs. W.F. Harnack, McGregor, IA.     strongServings:6/strong   (Upload by user)

Cranberry Cherry Cooler
Combine all of the ingredients except the ice in a blender container and blend until the drink powder and sugar are dissolved. Serve the mixture over the ice. Posted by: Rich Harper From: Better Homes And Gardens Blender Cookbook Copyright 1971     (Upload by user)

Cranberry Cherry Relish
Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.     strongServings:6/strong (Upload by user)

Cranberry Chile Chutney
: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium     stro (Upload by user)

Cranberry Chutney
If using a processor, process orange chunks 20 to 30 sec onds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will (Upload by user)

Cranberry Citrus Sauce
It is a favorite in my family. Finely grind orange in food processor. Combine orange juice, sugar, and lemon juice in large sauce pan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and cranberries and cook until cra (Upload by user)

Cranberry Claret Jelly
Combine cranberry juice, wine, brandy and sugar in a medium size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat. Immediately stir in liquid fruit pectin. Skim off foam. Pour into warm sterilized jar (Upload by user)

Cranberry Conserve
Wash cranberries. Remove stems. Cover fruit with water. Cook until soft. Add raisins, sugar, and orange. Simmer slowly until thick. Add nuts and cook 5 minutes. The Household Searchlight     strongServings:6/strong   (Upload by user)

Cranberry Couscous
Peel the onion, cut it lengthwise into 8 wedges, then slice the wedges very thinly crosswise. Heat the olive oil and butter in a large non stick saute pan and saute the onion, with a little salt, until it is lightly browned. Add the vegetable broth and the dried cranberries (Upload by user)

Cranberry Crunches
"Tart and tangy, these crackers capture the distinctive flavor of cranberries. Serve them with wine or apple juice as an ideal starter for a fall picnic. 325~F. 20 to 25 minutes Preheat oven to 325~F. Stir together the flours and salt in a large bowl or in the food pro (Upload by user)
TAG: cranberry, dough, minutes, ,

Cranberry Currant Sauce
Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth. Then, stir often until hot. Pour into a heatproof dish and serve warm. Tastes great as a dipping sauce for sausage rolls or chicken fingers. Makes 1 1/4 cups. Source: Chatelaine mag (Upload by user)
TAG: sauce, ,

Steak Lo Mein
Steak Lo Mein
Tuna With Pineapple-Ginger Marinade
Tuna With Pineapple-Ginger Marinade
Chocolate Ice Box Pie
Chocolate Ice Box Pie
Mexican Pepper Steak
Mexican Pepper Steak
Cranberry Fig Chutney
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ginger, vinegar and whiskey in 4 quart saucepan. Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne pepper in small bowl and mix thoroughly. Add dry ingredients to saucepa (Upload by user)
TAG: combine, ,

Cranberry Fig Relish
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck   (Upload by user)

Cranberry Jelly
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and hea (Upload by user)
TAG: gelatin, pectin, boiling, fruit, jelly, ,

Cranberry Juice Homemade
Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds boiling to become a flavorful coarse textured cranberry sauce. The cost of (Upload by user)
TAG: juice, cranberry, orange, berries, sugar, ,

Cranberry Lemon Barbecue Glaze
In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.     strongServings:1/strong   (Upload by user)

TAG: butter, ,
Permalink--> In : Recipes  -  Fruit