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Pasta with Green Beans and Mushrooms

Pasta with Green Beans and Mushrooms

Ingredients

about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces about 1/2 pound mushrooms, cleaned and sliced 1 onion, sliced 5 or 10 cloves garlic, minced or smashed 2 teaspoons dried bazil 1 teaspoon dried marjoram generous amount freshly ground black pepper 1/2 cup vegan red wine 1 32 ounce can crushed tomatoes 1 pound mostaciolli or ?? pasta	Advertisements

Preparation
 

Put vegan red wine in large skillet or dutch oven. Add vegetables and
herbs, simmer for 10 to 15 minutes. Add canned tomatoes, (or fresh
sauce if you have). Let it simmer away for 30 minutes or until you
are ready for it.

Cook pasta in unsalted, unoiled water. Combine the two.

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