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Bran Corn Meal Sticks

Ingredients
 

2 tbsp shortening
2 tbsp sugar
1 egg
1 cup milk
1/2 cup corn-meal
3/4 cup prepared bran
1 cup flour
1 tsp salt
3 tsp baking powder




 
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Preparation
 
Cream shortening. Add sugar and mix well. Add well-beaten egg, milk,
bran, and corn-meal. Sift flour, measure, and sift with baking
powder and salt. Add to first mixture, stirring only until well
blended. Pour into well-oiled pans. Bake in moderate oven (400x F)
20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI.

Source: Household Searchlight

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

 

 
Servings: 2

 

 

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