Italian Beef in a Crock1 (3 1/2 pound) rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) envelope dry Italian style salad dressing mix 1 (10.5 ounce) can beef brothPlace the roast in a 3 1/2 quart crockpot, and add the

Anginetti� Cream PuffsFrom the kitchen of Brenda Wutzler Odin, Illinois1 (8 1/4 ounce) can crushed pineapple8 ounces Cool Whip� or Dream Whip�3 ounces cream cheeseStella D`Oro Anginetti� cookiesPrepare cookies by slicing off the tops. Drain pineapple, leaving

Self Rising FlourTo make, add 1 teaspoon baking powder and 1/2 teaspoon salt to each cup of flour called for in the recipe.

Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country style ribs3 large cloves garlic, pressedSaltPepper1 large onion, sliced1 (20 ounce) can crushed pineapple, undrained1 (12 ounce) bottle chili sauce1/2 cup brown sugar, packed1 teaspoon ground ginge

Strawberry Margarita Jell O Shots1 large box strawberry Jell O2 cups boiling water 1 cup cold water 1/2 cup Cuervo Gold Tequila 1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by DeKuyper)    for the lime flavoringDissolve the Jell O in the

Hot Honey Garlic Drummers24 chicken drumsticks 1 teaspoon salt 1/2 teaspoon black pepper 1 cup honey 1/4 cup chopped garlic 2 tablespoons hot pepper saucePreheat the oven to 400 degrees F.Place the drumsticks on 2 rimmed baking sheets and season with the

Easy Baked DovesBlack pepper, to taste4 wild doves1 (10 1/2 ounce) can French onion soupPepper doves and place in baking pan or dish. Pour soup over birds. Cover and bake at 350 degrees F for about 1 hour, basting every 15 minutes.

Amalgamation Cake1 cup granulated sugar3/4 cup butter1/2 cup buttermilk2 cups plain flour1/2 cup raisins, ground1/2 cup pecans, chopped3/4 teaspoon baking soda1/2 teaspoon cinnamon1/2 teaspoon allspice1/2 pint blackberry jam8 egg whites (yolks go in the fro

Raspberry Sherbet Tart1 pound raspberries 1/2 cup water 1/2 cup granulated sugar 1 1/2 cups cream 1 teaspoon vanilla extract 1/3 cup granulated sugarIn a blender, mix raspberries, sugar and water to a puree. Strain through a cheesecloth or strainer.In a

Sausage and Green Pepper Heroes4 Italian sausages1/2 cup barbecue sauce1 green bell pepper, cut into strips4 Hero rollsCook sausages until done. Set aside. Cook barbecue sauce with pepper strips until pepper strips are tender. Split rolls almost in half. Place 1 sausag

Mendenhall Sourdough GingerbreadServings: 41/2 cup firmly packed brown sugar1/2 cup shortening1/2 cup molasses1 large egg1 1/2 cups unbleached flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground ginger1 teaspoon cinnamon1/2 cup hot wat

Roasted Garlic Dressing3 cloves garlic, unpeeled3 tablespoons balsamic vinegar2/3 cup olive oil1/4 teaspoon freshly ground black pepper1/2 teaspoon saltRoast the garlic in a cast iron skillet over medium heat turning occasionally, until blackened in spots and soft,

Corn Nuggets2 eggs1 cup milk2 cups all purpose flour3 teaspoons baking powder1 teaspoon salt2 tablespoons shortening1 teaspoon granulated sugar1/4 teaspoon paprika2 cups drained whole kernel cornBeat eggs, and stir in remaining ingredients. Drop fro