Grapefruit Carrot Cocktail
Ingredients| 3 medium carrots, coarsely chopped & cooked 4 cup grapefruit juice, fresh 1 1/2 tbsp grenadine 1 ginger, ground crushed ice |
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In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by
Betty Rollin
Servings:
5
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