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SLOW SIMMERED PORK ROAST
SLOW SIMMERED PORK ROAST
Ingredients| 2 1/4 pounds Pork (boneless pork butt) 3 Green onions -- cut in slivers 1 teaspoon Ginger; fresh -- cut julienne 2 Star anise -- whole 2 tablespoons Soybean condiment (mein see) 2 tablespoons Soy sauce -- light 2 teaspoons Brown sugar 1 cup Rice wine -- Chinese use dry sherry) 2 Garlic cloves -- sliced thin 1/2 teaspoon White pepper -- ground 2 cups Water (more may be needed) |
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Mix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste.
Also see ...
SPICY CHICKEN
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed (Upload by user)
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed (Upload by user)
SPICY COLD NOODLES WITH CHICKEN
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi (Upload by user)
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi (Upload by user)
STEAMED BREAST OF CHICKEN WITH BLACK MUSHROOM
Preparation: Soak dried mushrooms in hot water for 1/2 hour or until soft. Remove stems; thinly slice caps. Debone chicken; slice into 1/2" thick, quarter-size coins; place pieces in shallow, heat-proof dish. Add marinade ingredients to chicken; marinate for at least 30 mi (Upload by user)
Preparation: Soak dried mushrooms in hot water for 1/2 hour or until soft. Remove stems; thinly slice caps. Debone chicken; slice into 1/2" thick, quarter-size coins; place pieces in shallow, heat-proof dish. Add marinade ingredients to chicken; marinate for at least 30 mi (Upload by user)
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STEAMED STUFFED BITTER MELON
Combine the stuffing ingredients in a large bowl. Mix them thoroughly. The hands are the best tool for this job. Cut the bitter melon into 1-inch slices; discard the end pieces. With a paring knife, trim out the insides. Lift them out. Stuff the cavity of each slice (Upload by user)
Combine the stuffing ingredients in a large bowl. Mix them thoroughly. The hands are the best tool for this job. Cut the bitter melon into 1-inch slices; discard the end pieces. With a paring knife, trim out the insides. Lift them out. Stuff the cavity of each slice (Upload by user)
STIR FRY
Here is a generic version of stir fried vegetables 1. Heat pan until it is very hot, add oil, then stir fry the garlic until you can smell it 2. Add the vegetables that have all been cut to a uniform size, Stir fry 1 min, 3. Sprinkle with a pinch of sugar then 2 T water, c (Upload by user)
Here is a generic version of stir fried vegetables 1. Heat pan until it is very hot, add oil, then stir fry the garlic until you can smell it 2. Add the vegetables that have all been cut to a uniform size, Stir fry 1 min, 3. Sprinkle with a pinch of sugar then 2 T water, c (Upload by user)
Stir-Fried Pineapple Chicken
Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok Add pineapple, several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a thick paste), sesame oil, brandy, soy sauce and sugar. Cook (Upload by user)
Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok Add pineapple, several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a thick paste), sesame oil, brandy, soy sauce and sugar. Cook (Upload by user)
Sweet and Sour Pork
Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cor (Upload by user)
Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cor (Upload by user)
SWEET AND SOUR PORK
Batter: Beat 1 egg with 2/3 C milk, 1 C sifted flour, 2 tsp baking powder, 1/2 tsp salt Cut pork in 1 inch cubes and simmer in water and soy sauce; add sugar and cook 15 minutes. Drain. Remove seeds from tomatoes. Combine veggies and cook a few minutes in butter, Add pineapple a (Upload by user)
Batter: Beat 1 egg with 2/3 C milk, 1 C sifted flour, 2 tsp baking powder, 1/2 tsp salt Cut pork in 1 inch cubes and simmer in water and soy sauce; add sugar and cook 15 minutes. Drain. Remove seeds from tomatoes. Combine veggies and cook a few minutes in butter, Add pineapple a (Upload by user)
SZECHUAN CASHEW CHICKEN
SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken. Marinate in refrigerator for 20 minutes. Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into 3/4 inch lengths. Mix cornstarch, water and soy, set aside.
(Upload by user)
SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken. Marinate in refrigerator for 20 minutes. Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into 3/4 inch lengths. Mix cornstarch, water and soy, set aside.
(Upload by user)
Szechuan Peanut Sauce
* Cilantro is usually sold in small bunches. You will need only about 1/3 of an average bunch or 2-3 of the stems with leaves attached. It may also be sold as coriander or Chinese parsley. Place all ingredients in food processor EXCEPT cilantro. Process only long e (Upload by user)
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* Cilantro is usually sold in small bunches. You will need only about 1/3 of an average bunch or 2-3 of the stems with leaves attached. It may also be sold as coriander or Chinese parsley. Place all ingredients in food processor EXCEPT cilantro. Process only long e (Upload by user)
TAG: cilantro, sauce, ,
Spareribs With Black Beans
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the (Upload by user)
TAG: place, spareribs, ,
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the (Upload by user)
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SZECHWAN CHICKEN AND CASHEWS
Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. R (Upload by user)
TAG: chicken, minutes, cashews, sauce, ,
Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. R (Upload by user)
TAG: chicken, minutes, cashews, sauce, ,
TANGERINE BEEF
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add b (Upload by user)
TAG: remove, ,
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add b (Upload by user)
TAG: remove, ,
Thai Barbecued Chicken
Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute (Upload by user)
TAG: chicken, marinade, ,
Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute (Upload by user)
TAG: chicken, marinade, ,
Traditional Veg Stir-fry sauce
Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like (Upload by user)
TAG: sauce, ,
Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like (Upload by user)
TAG: sauce, ,
Twice Cooked Pork
Place pork, sherry, and ginger slice in a 2-quart pan. Cut 1 of the green onions in half crosswise and add to pork, then add enough water to barely cover meat. Bring to a simmer; cover and simmer until meat is tender when pierced (about 45 minutes). Lift meat from b (Upload by user)
TAG: peppers, sauce, ,
Place pork, sherry, and ginger slice in a 2-quart pan. Cut 1 of the green onions in half crosswise and add to pork, then add enough water to barely cover meat. Bring to a simmer; cover and simmer until meat is tender when pierced (about 45 minutes). Lift meat from b (Upload by user)
TAG: peppers, sauce, ,
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