Baked Squash Casserole

Ingredients

5 lb yellow squash 3 tsp ener-g egg replacer 1/2 tbsp onion, chopped 1/2 cup green pepper, diced 1 cup light whole wheat roll, crumb 1 dash of pepper 1/3 cup brown sugar 1 salt, as desired	Advertisements

Preparation
 
Directions: Cut off tips of squash, cut each squash into 3-4 pieces.
Drop squash into a large saucepan with enough boiling water to cover.
Return to a boil, reduce heat and cook until tender. Mash, reserving
liquid. Combine squash and liquid with egg replacer, bread crumbs,
sugar, salt, onion and pepper. Turn into a 3 quart casserole that
has been lightly greased or sprayed with non-stick vegetable spray.
Cover with a light layer of crumbs. Bake at 350 degrees until lightly
browned. Makes 10 servings. Files of Alice in Houston, update old
Family Recipe 5/11/93

 

 
Servings:
10

 

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