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Cheese Ball I
Cheese Ball I
Ingredients| 16 ounces cream cheese 2 packages sliced, chopped, chipped beef, cut very thin 1 bunch scallions, chopped (green tops only) 1/2 tablespoon Accent 1 tablespoon Worcestershire sauce Nuts, chopped |
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Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.
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Cheese Ball II
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Chili Cheese Roll
Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-inch long roll. Spread the chili powder on wax paper and coat the outside of cheese by rolling over the wax paper. Chill. Slice and serve with crackers or (Upload by user)
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Christmas Oyster Roll
Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator about one hour. Spread oysters on top of cheese mixture, and roll up into a log (Upload by user)
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Corned Beef Cheese Ball
Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes. Roll in pars (Upload by user)
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Crab Ball
Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill. When ready to serve, pour remaining catsup-horseradish mixture over the ball. (Upload by user)
Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill. When ready to serve, pour remaining catsup-horseradish mixture over the ball. (Upload by user)
Easy Cheese Ball I
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on wax paper and roll the cheese ball on it until coated. Chill completely before serving. (Upload by user)
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on wax paper and roll the cheese ball on it until coated. Chill completely before serving. (Upload by user)
Fiesta Cheese Ball
Preheat over to 300 degrees F. Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside. In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco (Upload by user)
Preheat over to 300 degrees F. Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside. In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco (Upload by user)
Guava Covered Cheese Ball
Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on guava jelly. (Upload by user)
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Hidden Valley Ranch Cheese Ball
Lightly dust a cereal bowl with flour. Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball). (Upload by user)
TAG: cheese, ranch, valley, hidden, ,
Lightly dust a cereal bowl with flour. Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball). (Upload by user)
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Lincoln Log
In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches. Serve with crackers. Yields 2 cup (Upload by user)
In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches. Serve with crackers. Yields 2 cup (Upload by user)
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Mexican Cheese Ball I
Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers. (Upload by user)
Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers. (Upload by user)
Mexican Cheese Ball II
Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball. Serve with your favorite crackers or tortilla chips. (Upload by user)
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Cheese Ball with Raspberry Preserves
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Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserves. Serve with Ritz crackers. (Upload by user)
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Chili Cheese Ball
Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light and fluffy. Stir in nuts. Shape into a ball and sprinkle with mixture of chili powder and paprika. Chill. (Upload by user)
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Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light and fluffy. Stir in nuts. Shape into a ball and sprinkle with mixture of chili powder and paprika. Chill. (Upload by user)
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Pine Cone Cheese Ball
Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers. (Upload by user)
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Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers. (Upload by user)
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TAG: cheese, ,
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