Easy Pad Thai
Ingredients| 6 1/2 oz wide rice noodles [227g] |
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Soak noodles in warm water for 15 minutes; drain and set aside.
In large wok or deep skillet, heat oil over high heat; sir-fry pork,
red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp;
stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice
and ketchup; stir-fry for 1 minute. Add noodles; toss. Drizzle in
egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with
onions, coriander and peanuts. Garnish with lime.
Makes 4 servings for $9.70CDN [Sep 94]
Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g
carbohydrate good source iron.
Source: Canadian Living magazine, Sep 94 Presented in article by
Elizabeth Baird: "Great Pastabilities"
[-=PAM=-] [email protected]
Servings: 4
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