Crunchy Peanut Butter Cookies
Ingredients| 1 1/2 cup all purpose flour |
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Preheat oven to 375 degrees. In a small bowl, combine flourm baking
soda, and salt. Set aside. In a large bowl, combine brown sugar,
sugar and butter; beat until creamy. Add eggs and vanilla and mix
gently. Gradually add the flour mixture; beat in peanut butter and
milk. Stir in chocolate chips and peanuts. Drop cookie dough by
rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.
Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%)
Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format:
Lisa Crawford, 6/23/96
Servings: 6
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