2 large leeks
Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add
thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger
root through a garlic press to extract juice. Squeeze juice from
tomato. Add other sauce ingredients; stir well and set aside.
Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm water
for 1 hour. Beat egg; fry very thin omelet in large skillet greased
with peanut oil. Fry both sides gently. Set aside to cool.
Trim leeks, green onions, zucchini, carrots & white radish. Cut ends
off cucumber, but don`t peel. Peel carrots & radish. Shred
vegetables with shredder or cleaver. Wash tomatoes & cut each into
eighths. Shred chicken with fingers. Thinly slice omelet into
strips. Pour boiling water over fungus & drain. Cut out hard center
& cut floppy ears into thin strips.
Finish: Layer shredded vegetables in center of serving plate,
mounding slightly as you build layers of cucumber, carrot, chicken,
fungus, zucchini, egg, leeks, radish, green onion & so on, ending
with cucumber. Arrange tomatoe wedge around outer edge. Working from
center of vegetable mound, arrange egg strips like spokes of a wheel.
Add dressing and serve.
Also see ...
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(Bacon and dried beef add the extra touch!) 1 2 1/4 ounce package 1 lO ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK POT. Wrap each piece of boned chicken with a strip of bacon and (Upload by user)
The second dish, though it s equally cheap and good, takes a bit longer to fix. It s a simple roast chicken with a stuffing of my own devising. The neat thing about it is that you put a nicely browned roast chicken on the table in front of admiring guests none of whom reali (Upload by user)
Shake flour into bag to coat the inside. Add a small amount of liquid to bottom of bag and dissolve flour so it does not clump on food. Place chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and sauce. Tie bag with nylon tie, vent with knife slits in 5 (Upload by user)
Mix dressing, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce lined platter. Source: Miracle Whip ad, Ladies Home Journal, May 1993, page 229 : (inside back cover) Submitted By [email protected] (" (Upload by user)
1/2 ts salt 1/2 ts freshly ground black pepper 1 TB paprike plus 1/2 : teaspoon 1 roasting chicken 5 to 6 : pounds 2 TB melted butter or : vegetable oil 2 heads garlic (about 24 : cloves) 1 orange peel grated 2 bay leaves 2 spri (Upload by user)
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic (Upload by user)
Combine the flour, salt, pepper and paprika and coat the chicken joints well, shaking off the excess. Reserve this excess flour. Melt 1/4 c of the butter in a flameproof casserole over a gentle heat. Add the chicken joints and fry lightly for 5 minutes on eaach side. Ad (Upload by user)
2 TB unsalted butter 10 oz pearl onions peeled 4 sl bacon cut 1" pieces 1 TB all purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, : thyme, bay leaf) garlic : optional 2 c red wine : salt and pepper 1 TB red wine vinegar (Upload by user)
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*Bouquet garni place 1/2 celery stalk cut in half, 2 parsley sprigs, 1 bay leaf, 1 thyme sprig or 1/4 tsp. dried thyme, and 1 leak or green onion in a cheesecloth tie with a string to make a small bag. In a 5 quart dutch oven cook bacon on medium heat. Remove bacon bits (Upload by user)
TAG: chicken, onions, minutes, spoon, remove, garni, bacon, ,
1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, (Upload by user)
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In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, (Upload by user)
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Cut chicken into strips (optional: soak in soy sauce for one hour). Fry chicken in butter and garlic until brown. Reduce heat and simmer until done. Cool in the refrigerator. Toss cooled chicken with coriander, sesame seeds and scallions. Toss in sesame dressing (see below) (Upload by user)
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In a Dutch oven or large skillet over medium high heat, saute 2 of the garlic cloves in 2 tablespoons butter. Add the chicken and brown on both sides. Reduce heat. Add corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20 25 minutes or (Upload by user)
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Heat the oil in a heavy skillet large enough to hold the pieces of Cornish hen in 1 layer. Sprinkle the pieces with salt and pepper. When the oil becomes hot, add the pieces, skin side down. cook over medium high heat until lightly browned, about 5 minutes. Turn and cook 5 (Upload by user)
TAG: minutes, pieces, cornish, ,
TAG: vegetables, chicken, strips, center, cucumber, fungus, shredded, radish, ,
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