Olive Garden Mostaccioli Quattro Formaggio1 cup cooked mostaccioli per person1/2 teaspoon salad oil per 1 cup pasta1/2 cup heavy cream per personParsleyParmesan, grated1/2 cup Quattro Formaggio Mix per personuQuattro Formaggio Mix/u2 ounces mozzarella, shredded,

Orange Cappuccino Coffee Mix1 cup instant coffee*1 1/2 cups granulated sugar2 cups nonfat dry milk1 teaspoon dry orange peelFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blen

Carrabba`s Tagliarini Picchi Pacchiu4 ounces angel hair pasta2 ounces extra virgin olive oil2 large cloves garlic, sliced4 ripe Roma tomatoes, diced4 to 6 basil leaves, roughly choppedPinch salt and pepperCook pasta according to package directions.Meanwhile, simmer s

Tex Mex Meatloaf for Two1 (4 ounce) can chopped green chiles,    drained and divided1/4 cup regular oats, uncooked1 egg2 tablespoons catsup1 teaspoon chopped onion1/4 teaspoon chili powder1/4 teaspoon salt1/2 pound ground beef1/3 cup cat

"Spaghetti I Remember"Source: Cooking For Us In honor of Remember When magazine`s 5th Anniversary2 large cloves garlic, chopped well1/3 cup olive oil6 anchovy fillets, chopped2 tablespoons chopped parsley1 (28 ounce) can Italian style tomatoes with juic

Steak and Onion Pie1 cup sliced onion1/4 cup melted shortening1/4 cup all purpose flour2 teaspoons salt1/8 teaspoon pepper1/2 teaspoon paprikaDash of ground gingerDash of ground allspice1 pound round steak, cut into 1 inch squares2 1/2 cups boiling wat

Ranch Potato Salad2 pounds small red potatoes1 cup prepared Ranch dressingChopped chives1/2 cup sliced scallionsPaprikaCoarsely ground black pepperBoil potatoes with skin on. Cut slightly cooled potatoes into slices or cubes.In large bowl, combine potato

Hamburger Soup1 pound ground beef1/2 cup onion1 cup potatoes1 cup carrots1 cup celery or shredded cabbage3 cups tomato juice1/4 cup rice, uncooked3 cups water3 teaspoons salt1/4 teaspoon basil1/4 teaspoon thyme2 bay leavesBrown and drain

Biscuit Topped Turkey Pot Pie4 slices bacon, cut into 1/2 inch pieces 3/4 to 1 pound cooked turkey, cut into 1/2 inch pieces2 cans cream of chicken soup 1 (16 ounce) package frozen broccoli, carrots and cauliflower 1/4 1/2 teaspoon poultry seasoning 3/4 cup sour cream

Chicken Lover`s Pizza Casserole1 3/4 cups Hunts Family Favorite Soup & Stew Tomato Sauce1 teaspoon Italian seasoning1/4 cup (3/4 ounce) grated Kraft fat free Parmesan cheese1 cup (5 ounces) diced cooked chicken breast1/4 cup (1 ounce) sliced ripe olives2 cups hot